UEDA Washoku Lounge & Dining

一般信息

源自日本愛媛縣的「料理人上田UEDA」，由擁有20年烹調料理經驗的上田建二先生擔任廚藝總監，首度將懷石料理的嚴謹細膩與多種高級創意食材揉合，破格以西式食材入饌，如安格斯燒牛脾肉、燒鵝肝配大根蘿蔔等菜式，巧手將經典烹調藝術發揮得淋漓盡致。
Originated from Ehime prefecture, “UEDA Washoku Lounge & Dining” is managed by Mr. Ueda Kenji, who possesses extraordinary culinary skills and 20 years of culinary experiences. Mr. Ueda creates the contemporary Kaiseki Ryori through blending the conscientious element of Kaiseki Ryori and a variety of finest creative ingredients. Exceptional ingredients from the West are picked to prepare dishes like Roasted Angus Prime Beef Round as well as Sauteed Foie Gras and Daikon Radish with Sweet Soy Sauce in Kaiseki Ryori, allowing the conventional culinary art to develop to the fullest.